Soy-Free

10 Soy-Free Gluten Free Recipes

Drew Glover • March 17, 2015
Find gluten-free recipes that are packed with flavor and delicious ingredients.Fish Tacos by Valentine Warner
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1. Fried Fish Tacos with Cabbage, Lime, & Avocado
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Served with warm tortillas, a squeeze of lime, and a cold beer, these fish tacos taste like summer but are delicious anytime. For the Seafood Secret revealed in this Grokker Premium video, Chef Valentine Warner will show you the perfect method to fry fish that is lightly battered and crispy. For more delicious fish dishes, be sure to check out the rest of Valentine's series.
2. Raw Vegan Mexican Seasoned Rice
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Try this fresh and healthy vegan version of Mexican seasoned rice that is made from cabbage. This recipe from Raw Living Expert, Leah Putnam, is a great alternative to traditional Mexican rice but still has all the great flavors from the cuisine. Serve cool, room temperature or warmed for a delicious treat. Watch all of Leah's Grokker Premium videos for more quick and healthy recipes.
3. Raw Vegan Mexican-Inspired Tacos
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This recipe is a creative and delicious way to enjoy a vegan version of the Mexican taco. Using ground walnuts mixed with coriander and cumin for the “meat,” this fresh healthy taco will excite your taste buds. Colorful and nutritious ingredients will bring the sun’s energy into your home. Raw Living Expert, Leah Putnam, shares this quick and easy recipe in this Grokker Premium Video.
4. Gluten-Free Almond Marzipan Birthday Cake
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Super easy to make and delicious. Made with a sponge cake on the top and bottom and a little marizpan in the middle this cake has a touch of hazelnut paste and the best part is that it's gluten free. Watch Maya Adam in this Grokker Premium video
5. Pea and Courgette Soup with Harissa
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Welcome to James Ramsden's Pescatarian Do-Ahead Dinner. On the menu tonight for starters is a delicious and nutricious pea and courgette soup, which uses thick yogurt to make it creamy and harissa to provide the perfect little burst of heat. In true do-ahead style, the soup can be made and stored in the fridge until needed, and is even wonderful served chilled. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
6. Raw Vegan Caesar Salad
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Get healthy with this amazing vegan substitute for Caesar salad. Raw Living Expert Leah Putnam replaces egg yolks with almonds and nori for anchovies to make this vibrant and healthy Caesar salad that everyone will love. Follow Leah and her healthy raw vegan Grokker Premium videos on her Grokker expert page.
7. Chicken Chaap by Asma Khan (FBC)
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In Round 1 of the Food Blogger Challenge, Asma Khan shows us how to cook a traditional Indian wedding dish, chicken chaap. Her original garam masala uses the exotic and warm flavors of nutmeg, cardamom, and cloves to complement the rich flavor of the yogurt and sweet caramelised onions. Join Loyd Grossman in this Grokker Premium Video as he tries Asma's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Asma in the next round.
8. Compound Butter
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Compound butter is simply butter with a variety of flavors added, and is the perfect accompaniment to a piece of grilled meat, or simply added to mashed potatoes to make them luxurious and delicious. Join Sage Russell in this Grokker Premium video, and learn how to use fresh tarragon and gorgonzola to make your compound butter truly special.
9. Vegan Stuffing Recipe - Gluten Free!
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I just turned traditional stuffing... vegan! I've used gluten free bread for this vegan stuffing recipe so it's great for thanksgiving and Christmas. This vegetarian stuffing is my favorite, because it tastes great... not out of a turkey's butt! This is one video in a 5 part holiday video series where I show you how to make healthy vegan meals. By the time you're done watching them all you'll be able to cook a vegan christmas dinner.
10. Kitchen Basic: How to Cut a Pineapple
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There are so many great dessert recipes that include pineapple, but many people take a shortcut and use canned pineapple. Don’t use canned pineapple! Fresh pineapple will make your dessert taste soooo much better! In this Grokker Premium video, master baker Emily Luchetti will give you tips on what to look for when picking out a fresh pineapple and some simple techniques for how to cut up a pineapple in just a couple of minutes.
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