Simple, easy, and one of Maya Adam's favorite gluten-free dishes. Anyone can make this dish because it's more about the preparation than the actual cooking. Watch all of Maya's Grokker Premium videos to learn how to cook simple yet delicious dishes.
2. Moules Marinières by Vicki Higham (FBC)
In Round 1 of the Food Blogger Challenge, Vicki Higham shows us how to cook her own twist on the French classic moules marinières. Vicki uses the classic combination of white wine and heavy cream, but adds chili and ginger to give these mussels a wonderful and original flavor. Join Loyd Grossman in this Grokker Premium Video as he tries Vicki's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Vicki in the next round.
3. Gluten-Free Egg Salad Sandwich
Loved by children and perfect for brunch with friends. This delicious and easy recipe shared by Maya Adam is a great source of protein showcasing the satisfying flavors of shallots and fresh chives. Watch and try this Grokker Premium video for your next lunch, brunch or tea party. It'll amaze your family or guests!
4. Packet Roasted Sea Bass
Remember those goodie bags you'd get at birthdays as a kid? Maya Adam's unique presentation of simple marinated sea bass fillets will take your guests back to those good ol' days. Flavored with gluten-free tamari sauce, sesame oil, plum sauce, and mirin, these fillets are cooked and served in parchment paper pouches that will add just a little extra something to your next dinner party.