Tomato

4 Gluten Free Recipes with Tomato

Drew Glover • March 17, 2015
Find gluten-free recipes that are packed with flavor and delicious ingredients. Share and Enjoy gluten-free dishes.Easy Homemade Lasagna by Maya Adam
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1. Easy Gluten-Free Homemade Lasagna
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With amazing flavors of spices, chicken, and shitake mushrooms this family favorite and easy lasagna dish is perfect for a quick dinner. Maya Adam shows how to cook this fresh homemade lasagna that is cheesy and meaty in this Grokker Premium video.
2. Gluten-Free Steak Pizzaiola
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Steak Pizzaiola is an Italian classic that literally translates to steak in the style of the pizza maker. I've made the overall a little healthier by adding a bunch of veggies not usually native to the dish. I used zucchini, onions and mushrooms in my version but peppers carrots, or celery are some other choices that could work well in the dish. And adding the extra also helps to make the overall dish much more nutritionally balanced than if this were just being served with a starchy side dish.
3. Gluten Free Chicken Parmesan
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Oven Fried Chicken Parmesan gets lightened up by skipping the frying pan and heading straight towards the oven. Many dieters run from this Italian classic to avoid the fat and calories. But, in this version, I've used an oven frying method and low fat mozzarella. I'll also show you an easy side dish that has veggies mixed in with the pasta to round out this meal as a healthy option for dinner.
4. Gluten Free Pizza
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In case you’re unfamiliar with the history of the Pizza Margherita, the original version was made in 1889 by Chef Raffaele Esposito to honor Queen Margherita during her visit to Naples. The tomatoes, mozzarella, and basil, were meant to represent the colors of the Italian flag. There’s really something to be said about simplicity. This was my second attempt at making pizza crust since becoming gluten free. The recipe itself is very simple.
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