With amazing flavors of spices, chicken, and shitake mushrooms this family favorite and easy lasagna dish is perfect for a quick dinner. Maya Adam shows how to cook this fresh homemade lasagna that is cheesy and meaty in this Grokker Premium video.
2. Gluten-Free Almond Marzipan Birthday Cake
Super easy to make and delicious. Made with a sponge cake on the top and bottom and a little marizpan in the middle this cake has a touch of hazelnut paste and the best part is that it's gluten free. Watch Maya Adam in this Grokker Premium video
3. Easy Gluten-Free Chicken Nuggets
It's clear that kids love chicken nuggets, but not so clear how healthy the store-bought or fast food varieties are for them. In this Grokker Premium video learn from Maya how to make these crunchy and delicious nuggets, that just happen to be healthy for you and gluten-free.
Today, Chef Ethan shows you how to make a gluten-free, healthier version of your typical Thanksgivng stuffing that will be sure to impress your friends and family ... and help to keep the holidays pounds at bay.
5. Gluten Free Recipe: Ham-and-Swiss Quiche
Because it's Reader Request Week, I'm whipping up recipes you told me you wanted to learn how to make. We got so many requests for gluten-free dishes, so I had to stop and ask myself: If I cut out gluten, what foods would I miss the most? Flaky pie crust topped the list! So today I'm making a quiche with a great gluten-free pie crust. Everyone will love it! Sarah's Tip of the Day: To start, roast some onion slices with olive oil and thyme (they will add big flavor to the filling later). Then, make your pie dough by using gluten-free all-purpose flour (this is a great product because you only need to buy one thing at the store, rather than a bunch of specialty flours to make your own mix), salt, butter, an egg, and ice water. You'll be filling this crust with beaten eggs, milk, ham, Swiss cheese, and those roast onions. Watch the video and I'll show you the secrets to rolling and baking a gluten-free pie crust. Once you master this technique, you can transform any pie into a gluten-free version!