Construction Workers

6 Gluten Free Recipes for Builders

Drew Glover • May 13, 2015
Find gluten-free recipes that are packed with flavor and delicious ingredients. Share and Enjoy gluten-free dishes.Gluten Free Pizza
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1. Easy Gluten-Free Homemade Lasagna
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With amazing flavors of spices, chicken, and shitake mushrooms this family favorite and easy lasagna dish is perfect for a quick dinner. Maya Adam shows how to cook this fresh homemade lasagna that is cheesy and meaty in this Grokker Premium video.
2. Prawn Pad Thai
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Simple, easy, and one of Maya Adam's favorite gluten-free dishes. Anyone can make this dish because it's more about the preparation than the actual cooking. Watch all of Maya's Grokker Premium videos to learn how to cook simple yet delicious dishes.
3. Gluten-Free Egg Salad Sandwich
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Loved by children and perfect for brunch with friends. This delicious and easy recipe shared by Maya Adam is a great source of protein showcasing the satisfying flavors of shallots and fresh chives. Watch and try this Grokker Premium video for your next lunch, brunch or tea party. It'll amaze your family or guests!
4. Summer Sweet Pea Salad
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A fresh and sweet salad that takes peas to another level! This dish is quick to make and a great treat for a summer gathering to impress your guests. In this Grokker Premium video, enjoy Maya Adam’s eclectic take on a pea salad that includes sheep's milk feta cheese, onions, Kalamata olives, and fresh lemon juice.
5. Gluten Free Chicken Parmesan
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Oven Fried Chicken Parmesan gets lightened up by skipping the frying pan and heading straight towards the oven. Many dieters run from this Italian classic to avoid the fat and calories. But, in this version, I've used an oven frying method and low fat mozzarella. I'll also show you an easy side dish that has veggies mixed in with the pasta to round out this meal as a healthy option for dinner.
6. Gluten Free Pizza
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In case you’re unfamiliar with the history of the Pizza Margherita, the original version was made in 1889 by Chef Raffaele Esposito to honor Queen Margherita during her visit to Naples. The tomatoes, mozzarella, and basil, were meant to represent the colors of the Italian flag. There’s really something to be said about simplicity. This was my second attempt at making pizza crust since becoming gluten free. The recipe itself is very simple.
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