Because it's Reader Request Week, I'm whipping up recipes you told me you wanted to learn how to make. We got so many requests for gluten-free dishes, so I had to stop and ask myself: If I cut out gluten, what foods would I miss the most? Flaky pie crust topped the list! So today I'm making a quiche with a great gluten-free pie crust. Everyone will love it! Sarah's Tip of the Day: To start, roast some onion slices with olive oil and thyme (they will add big flavor to the filling later). Then, make your pie dough by using gluten-free all-purpose flour (this is a great product because you only need to buy one thing at the store, rather than a bunch of specialty flours to make your own mix), salt, butter, an egg, and ice water. You'll be filling this crust with beaten eggs, milk, ham, Swiss cheese, and those roast onions. Watch the video and I'll show you the secrets to rolling and baking a gluten-free pie crust. Once you master this technique, you can transform any pie into a gluten-free version!
2. Gluten Free Waffles
An alternative to the conventional way of making waffles. This will help you make gluten-free breakfast for your love ones that can't consume gluten.
3. Gluten-Free Buckwheat Breakfast Bake
Looking for a gluten-free breakfast that is healthy and delicious? Try this buckwheat breakfast bake that is beautiful and flavorful.
4. Idlis - Indian Steamed Coconut Rice Cakes
Idlis - known in the Adam household as "fluffy clouds" - are a fast and flavorful breakfast treat which happens to be gluten-free. Cardamom, yogurt, coconut, and riceflour make this treat unique. You don't even need a whisk to make this!
5. Gluten-Free Egg Salad Sandwich
Loved by children and perfect for brunch with friends. This delicious and easy recipe shared by Maya Adam is a great source of protein showcasing the satisfying flavors of shallots and fresh chives. Watch and try this Grokker Premium video for your next lunch, brunch or tea party. It'll amaze your family or guests!
6. Gluten Free Crêpes
Begin a battle for first dibs on these delicious crèpes! Your children will love these gluten-free crèpes with nutella and vanilla extract. Don't tell the kids but these are nutritious too. Maya Adam demonstrates how to prepare these warm, sweet treats in minutes. But please be sure to make plenty for all your little customers or you might start a mini-war. Watch all of Maya's Grokker Premium videos on family friendly gluten-free recipes.
7. Sizzling Vietnamese Crêpes by Uyen Luu
Welcome to the Final of the Food Blogger Challenge. Uyen Luu's fabulous starter is a Vietnamese twist on a savoury crêpe, filled with deliciouspork belly and tender prawns. Her secret to a fabulous crispy crêpe is to use riceflour and coconut milk, giving this traditional Vietnamese its unique and delicious flavor, and it's gluten free! If you like Uyen cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
8. Quick & Easy Gluten-Free Blender Pancakes
In this quick and easy breakfast recipe Grokker expert Maya Adam makes delicious, gluten-free, light, and fluffy homemade pancakes in less than 30 minutes, all in a blender. Watch more of Maya's Grokker Premium videos to learn simple tricks and tips.