Onion

10 Indian Recipes with Onion

Drew Glover • March 17, 2015
If a single word describes Indian food, it€'s spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you'€re new to Indian cooking, you€ll want to start by experimenting with spice mixes.Keema Minced Lamb by Vicky Bhogal
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1. Warming Keema Minced Lamb with Garam Masala & Cinnamon
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This keema minced lamb is absolutely perfect for the cold winter months to warm you up with its lightly spiced and complex flavors. Traditionally the peas are added to give the dish a wonderful sweetness, but you can make it plain or add what you prefer, such as diced peppers, sweetcorn or mushrooms. Fresh, hot, and quick, it is an easy supper and the leftovers are also great on top of a steaming, buttery, baked potato. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Sizzling Stir Fried Lamb Karahi
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This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Gobi Sabji - Spicy Steamed Cauliflower
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This vegetarian gobi sabji flavors delicious, soft steamed cauliflower with ginger, chili, garam masala, and turmeric making this dish truly special. The delicate and sweet flavor of the cauliflower makes this the perfect side dish for any meal, or as a main for light summer lunch. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
4. Tamarind Chutney
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This wonderful fresh chutney is packed with the delicious flavor of tamarind, fresh cilantro, and Vicky's secret ingredient tomato ketchup. Quick and easy to make, this tamarind chutney makes the perfect accompaniment to other Indian classics such as aloo tikkia and crispy cumin chicken wings. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
5. Coriander Tandoori Chicken
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This delicious Tandoori Chicken recipe uses a classic, vibrant Indian marinade that can be incorporated into many other dishes! Come join Vicky Bhogal in this Grokker Premium Video as she introduces you to her favourite family recipes.
6. Coconut Fish Dream
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This is a totally delicious and versatile sauce, which is similar to, but simpler than a qurma (or korma) sauce (as there are no white poppy seeds or nuts) which you can use for fish, vegetables, chicken, prawns or any seafood really. It is also wonderful with crayfish, clams or lobster! Qurmas were introduced to India by the Mughal Empire, who loved adding a luxurious creaminess to their savoury sauces, and indeed, this can be made with single or double cream, but Vicky uses coconut milk because it makes it unctuous and delicious! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
7. Comforting and Rustic Dhal
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This dhal or lentil dish is earthy and wholesome. Even when your cooking on a budget, Indian food allows you to eat nutritiously without compromising on flavor, and this dhal is no exception. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
8. Gluten-Free Chicken & Yellow Rice Balls
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Introduce your kids to the wonderful flavors of Indian cuisine with this easy to prepare dish. These delicious rice balls are spiced with cumin, coriander, tumeric, mild chili powder, and serrano chili. Follow Maya Adam in this Grokker Premium video as she demonstrates how to create these tasty treats, with just the right amount of spice, the whole family will love. shows you a unique way to get your kids in love with Indian flavors in this Grokker Premium Video.
9. Indian Wild Mushroom Biryani
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This wonderful, aromatic wild mushroom biryani would make a wonderful dinner to impress your friends. Healthy, vegetarian and flavourful, let Vineet introduce you to his take on the classic Indian biriani. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.
10. Pitla - Maharastrian Comfort Food
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Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor! Pitla is considered street-food and like a lot of other street-foods, delicious to the core!
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