Masala

2 Indian Recipes with Masala

Drew Glover • March 17, 2015
If a single word describes Indian food, it€'s spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you'€re new to Indian cooking, you€ll want to start by experimenting with spice mixes.How To Make An Indian PANI for Pani Puri
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1. How To Make An Indian PANI for Pani Puri
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An all time favorite in the chaat category is Pani Puri (aka Gol Guppas or Puchkaas). You can’t have Puri without the Pani. It is a mix that has depths of flavor. So when you put a Pani Puri in your mouth, it’s a burst of different levels of unbelieveable flavor. A lot of the ingredients are to taste and you can make it spicer or milder. After a round of Pani with the Puris, make sure you have some pani by itself – absolute bliss!
2. How To Make Chicken Dhansak
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Most of us love a good curry and there are lots of different varieties to choose from. But how do we recreate the dishes we eat in Indian restaurants? This guide shows you How To Make Chicken Dhansak.
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