Plant Based Diet

3 Indian Recipes for the Plant Based Diet

Drew Glover • March 17, 2015
If a single word describes Indian food, it€'s spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you'€re new to Indian cooking, you€ll want to start by experimenting with spice mixes.North African Feast Part 4: Couscous Recipe w/ Fruits, Nuts, Carrots
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1. North African Feast Part 4: Couscous Recipe w/ Fruits, Nuts, Carrots
Thumbnail image for North African Feast Part 4: Couscous Recipe w/ Fruits, Nuts, Carrots
This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.
2. Indian Smoky Charred Stuffed Peppers
Thumbnail image for Smoky Stuffed Peppers
These whole juicy peppers are gently charred on the outside and filled with a tangy silky mash that is just bursting with flavor. They’re the perfect addition to an outdoor barbecue! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Easy Pan Pickle
Thumbnail image for Easy Pan Pickle
Instant achaar (pickle) is great for when you don’t have several days to make a traditional achaar. These Indian pickles add just the right amount of sweet and zesty flavors to any dish. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
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