1. North African Feast Part 4: Couscous Recipe w/ Fruits, Nuts, Carrots
This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.
2. Indian Smoky Charred Stuffed Peppers
These whole juicy peppers are gently charred on the outside and filled with a tangy silky mash that is just bursting with flavor. They’re the perfect addition to an outdoor barbecue! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Easy Pan Pickle
Instant achaar (pickle) is great for when you don’t have several days to make a traditional achaar. These Indian pickles add just the right amount of sweet and zesty flavors to any dish. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.