4 Indian Recipes with Milk

Drew Glover • March 17, 2015
If a single word describes Indian food, it€'s spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you'€re new to Indian cooking, you€ll want to start by experimenting with spice mixes.Three Quick Indian Treats by Vicky Bhogal
1. Quick Indian Yogurt Dip, Dessert, and Smoothie
Three Quick Indian Treats
2. Indian Vegetarian Korma
Indian Vegetarian Korma
Vegetable Korma is a very mild yet flavorful Mughlai dish. Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce. Try this recipe for a healthy version of the well known favorite.
3. Indian Butter Chicken
Indian Butter Chicken
Fit for a king. Originating in the royal court of the 16th century Mughal Empire of Northern India, Butter Chicken is the most tender and flavorful of dishes. With deep Indian flavors of garam masala, sambhar masala, fenugreek leaves, and turmeric, this dish is rich, creamy, and perfect for a special evening. Culinary Traveler Ryan Isaak shows how easy it is to bring new flavors to your dinner table in this Grokker Premium video.
4. Rice Pudding with Raisins
Rice Pudding with Raisins
An Indian take on this classically English dessert. Green cardamom adds a distinctly Indian flavor that blends beautifully with the richness of heavy cream, sweetness of raisins, and crunch of toasted almonds. Culinary Traveler Ryan Isaak shares another approachable Indian recipe in this Grokker Premium video.
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