If a single word describes Indian food, it's spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you're new to Indian cooking, youll want to start by experimenting with spice mixes.Three Quick Indian Treats by Vicky Bhogal
1. Quick Indian Yogurt Dip, Dessert, and Smoothie
2. How To Make An Indian PANI for Pani Puri
An all time favorite in the chaat category is Pani Puri (aka Gol Guppas or Puchkaas). You can’t have Puri without the Pani. It is a mix that has depths of flavor. So when you put a Pani Puri in your mouth, it’s a burst of different levels of unbelieveable flavor. A lot of the ingredients are to taste and you can make it spicer or milder. After a round of Pani with the Puris, make sure you have some pani by itself – absolute bliss!
3. Indian Wild Mushroom Biryani
This wonderful, aromatic wild mushroom biryani would make a wonderful dinner to impress your friends. Healthy, vegetarian and flavourful, let Vineet introduce you to his take on the classic Indian biriani. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.
4. Grilled Cheesy Lamb Chops
Discover Vineet's blend of North and South India with these delicious cheesy lamb chops. Rare in Indian Cuisine, the lamb's marinade is based on oil not yogurt and is brought alive with ginger and garlic. Vineet serves up his lamb chops with curry leaf tossed potatoes. This Grokker Premium video is a part of Vineet's series on progressive Indian Cuisine.