If a single word describes Indian food, it's spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you're new to Indian cooking, youll want to start by experimenting with spice mixes.Aloo Tikki Potato Snacks by Vicky Bhogal
1. Aloo Tikki: Spicy Bite-Sized Potato Snacks
These wonderful little potato aloo tikki are packed full of punchy flavors of cumin, garam masala, and red chili flakes. Quick and easy to make, and absolutely perfect for a dinner party or summer time BBQ. Why not serve them with Vicky's delicious tamarind chutney for a really special treat. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Sizzling Stir Fried Lamb Karahi
This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Coconut Fish Dream
This is a totally delicious and versatile sauce, which is similar to, but simpler than a qurma (or korma) sauce (as there are no white poppy seeds or nuts) which you can use for fish, vegetables, chicken, prawns or any seafood really. It is also wonderful with crayfish, clams or lobster! Qurmas were introduced to India by the Mughal Empire, who loved adding a luxurious creaminess to their savoury sauces, and indeed, this can be made with single or double cream, but Vicky uses coconut milk because it makes it unctuous and delicious! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
4. Chicken Tikka with Sun Dried Tomato
This delicious chicken tikka with sun dried tomato is a healthy and easy option for any dinner party. Impress your friends with this modern take on an Indian classic. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.
5. Indian Wild Mushroom Biryani
This wonderful, aromatic wild mushroom biryani would make a wonderful dinner to impress your friends. Healthy, vegetarian and flavourful, let Vineet introduce you to his take on the classic Indian biriani. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.
6. Grilled Cheesy Lamb Chops
Discover Vineet's blend of North and South India with these delicious cheesy lamb chops. Rare in Indian Cuisine, the lamb's marinade is based on oil not yogurt and is brought alive with ginger and garlic. Vineet serves up his lamb chops with curry leaf tossed potatoes. This Grokker Premium video is a part of Vineet's series on progressive Indian Cuisine.
7. Indian Lentil, Barley & Spinach Soup
This wonderful lentil, barley and spinach soup, or Dahl, is quick, easy, and utterly delicious for those cold winter months. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.