Most of us love a good curry and there are lots of different varieties to choose from. But how do we recreate the dishes we eat in Indian restaurants? This guide shows you How To Make Chicken Dhansak.
2. Rose Petal Lamb Chops by Sumayya Jamil
In Round 1 of the Food Blogger Challenge, Sumayya Jamil shows us how to cook her amazing rose petal lamb chops. Making her own garam masala, using an exotic variety of spices including rose petals, these complex and delicious chops are perfect for any event. Join Loyd Grossman in this Grokker Premium Video as he tries Sumayya's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sumayya in the next round.
3. Indian Wild Mushroom Biryani
This wonderful, aromatic wild mushroom biryani would make a wonderful dinner to impress your friends. Healthy, vegetarian and flavourful, let Vineet introduce you to his take on the classic Indian biriani. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.
4. Vegetable Rice Pilaf
This Indian rice dish is packed with aromatic spices. Black mustard seeds, cumin, cardamon, cinnamon, bay leaf, garam masala, and whole cloves combine to evoke the essence of India. Culinary Traveler Ryan Isaak is here to guide you in this Grokker Premium video.
5. Indian Vegetarian Korma
Vegetable Korma is a very mild yet flavorful Mughlai dish. Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce. Try this recipe for a healthy version of the well known favorite.