Recipes with Carrot and Scallions

Drew Glover • June 2, 2015
Tamarind Chutney by Vicky Bhogal
1. Tamarind Chutney
Tamarind Chutney
This wonderful fresh chutney is packed with the delicious flavor of tamarind, fresh cilantro, and Vicky's secret ingredient tomato ketchup. Quick and easy to make, this tamarind chutney makes the perfect accompaniment to other Indian classics such as aloo tikkia and crispy cumin chicken wings. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Veggie Tacos With A Fresh Pineapple Sauce
Veggie Tacos With A Fresh Pineapple Sauce
These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly!
3. Fresh Vegan Nori Roll with Jicama Rice
Fresh Vegan Nori Roll
Do something nice for yourself today, learn to make a colorful and flavorful raw vegan nori roll! The rice in this roll is substituted with a crunchy combination of jicama and parsnips. Nori, the toasted Japanese seaweed used as a wrap for these rolls adds a unique flavor. Raw Food expert, Leah Putnam, leads you through the preparation and rolling of vegan sushi in this short lesson brought to you by Grokker Premium Video.
4. Raw Vegan Pad Thai
Raw Vegan Pad Thai
This raw living twist on a Thai food favorite is packed with fresh ingredients and loads of flavor. Watch Raw Living Expert, Leah Putnam in this Grokker Premium video as she demonstrates how to create a delicious raw version of a classic dish.
5. Shrimp Banh Mi Burger
Shrimp Banh Mi Burger
If you didn't think shrimp could be made into a delicious burger, think again!
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