1. Warming Keema Minced Lamb with Garam Masala & Cinnamon
This keema minced lamb is absolutely perfect for the cold winter months to warm you up with its lightly spiced and complex flavors. Traditionally the peas are added to give the dish a wonderful sweetness, but you can make it plain or add what you prefer, such as diced peppers, sweetcorn or mushrooms. Fresh, hot, and quick, it is an easy supper and the leftovers are also great on top of a steaming, buttery, baked potato. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Sweet, Sour, and Spicy Indian Soup
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes!
3. How To Make Chicken Dhansak
Most of us love a good curry and there are lots of different varieties to choose from. But how do we recreate the dishes we eat in Indian restaurants? This guide shows you How To Make Chicken Dhansak.
4. Vegetable Rice Pilaf
This Indian rice dish is packed with aromatic spices. Black mustard seeds, cumin, cardamon, cinnamon, bay leaf, garam masala, and whole cloves combine to evoke the essence of India. Culinary Traveler Ryan Isaak is here to guide you in this Grokker Premium video.