Coriander

Recipes with Coriander and Ginger

Drew Glover • June 3, 2015
Sizzling Stir Fried Lamb by Vicky Bhogal
4.5
stars
1. Sizzling Stir Fried Lamb Karahi
Thumbnail image for Sizzling Stir Fried Lamb
This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Gobi Sabji - Spicy Steamed Cauliflower
Thumbnail image for Spicy Steamed Cauliflower
This vegetarian gobi sabji flavors delicious, soft steamed cauliflower with ginger, chili, garam masala, and turmeric making this dish truly special. The delicate and sweet flavor of the cauliflower makes this the perfect side dish for any meal, or as a main for light summer lunch. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
3. Crispy Cumin Chicken Wings
Thumbnail image for Crispy Cumin Chicken Wings
These absolutely delicious chicken wings are coated with a crunchy cumin coating, which makes them deliciously warming. The wings are part fried and part steamed, making them incredibly tender and juicy, and they are perfect when served with tamarind chutney. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
4. Indian Chicken Pilau by Asma Khan
Thumbnail image for Indian Chicken Pilau
Welcome to the Final of the Food Blogger Challenge. Asma Khan's rice dish is made with cinnamon, chicken stock, and a Greek yogurt reduction for a main course that is full of subtle and savory flavors. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
5. Chicken Salad with Noodle Soup by Uyen Luu
Thumbnail image for Chicken Salad with Soup
Welcome to the Final of the Food Blogger Challenge. Uyen Luu’s zesty main course is a chicken salad made with Vietnamese coriander, cilantro, and pickled onion. Served over glass noodle soup, this entrée is an incredible mixture of textures, temperatures, and flavors. If you like Uyen's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
6. Chicken Seekh Kabab by Asma Khan
Thumbnail image for Chicken Seekh Kabab
Welcome to the Final of the Food Blogger Challenge. Asma Khan shows us how to make Chicken Seekh Kabab, which is a common kabab in India, Pakistan, and Afghanistan. For a healthy version that's bursting with spices and flavor, try Asma’s take on this dish. She uses no oil, and enhances the Middle Eastern-influenced flavors with soy sauce. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
7. Tandoori Salmon
Thumbnail image for Tandoori Salmon
Are you a fan of Indian food but tend to find curries quite greasy? Do you always order the same old thing at an Indian Restaurant? Have you ever considered trying fish in a curry? This dish combats all of these by offering a light and healthy curry, without the need to leave the comfort of your own home.
8. Teriyaki Ramen Noodle
Thumbnail image for Teriyaki Ramen Noodle
Instant noodles - a student's best friend! But after 4 or 5 weeks of them, they get boring and you realise they have no flavour. This recipe takes instant noodles and adds loads of awesome flavours to create an incredible Ramen Noodle dish. Pot noodle yourself no more!
9. Beef in Black Beans Stir-Fry
Thumbnail image for Beef in Black Beans Stir-Fry
This is probably one of the first dishes that crosses your mind when thinking of Chinese takeaway. We show you how to use your leftover roast beef to create an easy homemade version complete with egg fried rice.
10. Prawn Toast
Thumbnail image for Prawn Toast
Chinese food has become a staple takeaway meal, and why not? It's fantasically delicious! Levi Roots joins us in the kitchen to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout salad. This will beat the Chinese takeaway every time!
More In This Topic
Thumbnail image for Indian Butter Chicken
Ryan Isaak
8:03
Thumbnail image for Garam Masala Spice Blend
Vicky Bhogal
4:01
Thumbnail image for Falooda: Indian Dessert
Vicky Bhogal
4:06
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time