Ginger

Recipes with Ginger and Masala

Drew Glover • June 3, 2015
Keema Minced Lamb by Vicky Bhogal
4.8
stars
,8ratings
1. Warming Keema Minced Lamb with Garam Masala & Cinnamon
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This keema minced lamb is absolutely perfect for the cold winter months to warm you up with its lightly spiced and complex flavors. Traditionally the peas are added to give the dish a wonderful sweetness, but you can make it plain or add what you prefer, such as diced peppers, sweetcorn or mushrooms. Fresh, hot, and quick, it is an easy supper and the leftovers are also great on top of a steaming, buttery, baked potato. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Gobi Sabji - Spicy Steamed Cauliflower
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This vegetarian gobi sabji flavors delicious, soft steamed cauliflower with ginger, chili, garam masala, and turmeric making this dish truly special. The delicate and sweet flavor of the cauliflower makes this the perfect side dish for any meal, or as a main for light summer lunch. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
3. Sweet, Sour, and Spicy Indian Soup
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Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes!
4. Seitan and Vegetable Curry
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Whether you are a newly converted vegetarian or born vegetarian looking for a great source for protein, Seitan (Say-tan) provides yet another option to your meal planning. Made from Vital Wheat Gluten, this completely vegetarian item has the texture, and depending on the flavoring, the taste of meat. Try this versatile Seitan recipe for curries, stir-frys, grilling…the options are endless.
5. Baked Masala Chicken Wings
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Healthier Chicken Wings baked in the oven that has a tasty Indian flavor.
6. Tandoori Salmon
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Are you a fan of Indian food but tend to find curries quite greasy? Do you always order the same old thing at an Indian Restaurant? Have you ever considered trying fish in a curry? This dish combats all of these by offering a light and healthy curry, without the need to leave the comfort of your own home.
7. Coriander Tandoori Chicken
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This delicious Tandoori Chicken recipe uses a classic, vibrant Indian marinade that can be incorporated into many other dishes! Come join Vicky Bhogal in this Grokker Premium Video as she introduces you to her favourite family recipes.
8. Thariwala Chicken
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This is a classic Punjabi-style chicken dish cooked on the bone and served with a garlic, tomato, and aromatic spice sauce. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
9. Indian Smoky Charred Stuffed Peppers
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These whole juicy peppers are gently charred on the outside and filled with a tangy silky mash that is just bursting with flavor. They’re the perfect addition to an outdoor barbecue! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
10. Comforting and Rustic Dhal
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This dhal or lentil dish is earthy and wholesome. Even when your cooking on a budget, Indian food allows you to eat nutritiously without compromising on flavor, and this dhal is no exception. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
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