Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Sicilian Ribeye Steak by Billy Parisi
1. Sicilian Ribeye with Caramelized Mushrooms
The ribeye is one of the most naturally flavorful cuts of meat. In this Grokker Premium video, discover all about the ribeye and how to make an insanely delicious Sicilian style ribeye steak. Chef Billy Parisi shares his marinade that has the perfect mixture of herbs and spices for this steak. Learn all you need to know about meat by watching all of Billy's videos in the Prime Cut series.
2. Sweet Corn Polenta with Ratatouille
Need a summer stew that is fresh and simple? This French style ratatouille dish made with fresh corn polenta, squash, eggplants, tomatoes, capers, garlic, and raisins is just perfet! Chef Staffan Terje shares his take on a classic dish in this Grokker Premium video.
3. Italian Bean and Vegetable Stew: Minestra di Fagioli Borlotti
Hearty, healthy, and flavorful. This Italian classic with a miso twist is the perfect vegetable stew to warm up your guests. Chef and Owner of Perbacco Restaurant in San Francisco, Staffan Terje shares his deliciouscranberry bean stew recipe in this Grokker Premium video.
4. Sea Bream Crudo
Love sushi? Then you should try Italian crudo, a raw fish antipasto, appetizer or salad. Chef Joanne Cooke show you how to make crudo in this Grokker Premium video, and in her signature style presents a colorful plate of sea bream, pink grapefruit, spinach and olive oil.
5. Italian John Dory with Orange and Red Peppercorns
This delicious and lightfish dish combines a balanced mix of herbs with the very unexpected taste of red peppercorns. Made beautiful on the plate by the blood orange, enjoy this classic Venetian favorite and join Joanne Cooke in this Grokker Premium video as you discover her brilliant ciccheti recipes.
6. Radish Salad with Truffle Oil and Pecorino Cheese
This wonderful, fresh radish salad with truffle oil is perfect to serve on a cold winter's evening. It is incredibly healthy, deliciously peppery, and great for a vegetarian guest. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
7. Sea Bream al Aqua Pazzo
This delicious peche al aqua pazzo, or sea bream in crazy water, is full of flavor and wonderfully light, perfect for dinner on a warm spring evening. Watch Stefano Borella in this Grokker Premium video as he shares some of his favorite recipes from Italy's Amalfi Coast.
8. Ricotta Canapé with Fig Compote
Ricotta is a classic ingredient in Italian and Sicilian Cooking, that has many uses from lasagna to cheesecake. In this Grokker Premium video, Chef Joanne Cooke uses ricotta to prepare a simple canapé with Arab spices, fig compote, and crushed walnuts. This dish is perfect with a dessert wine and also works well between courses as an intermezzo.
9. North African Feat Part 3: Spiced Chicken Legs (Roasted)
This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.
10. North African Feast Menu Part 2: Roasted Beet Salad Recipe: Gorgonzola, Pinenuts & Mint
This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu."