Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Italian Lemon Drop Cookies
1. Italian Lemon Drop Cookies
This easy to make Italian Lemon Drop Cookies are sweet and zesty to taste!
2. Indian Quick Snacks
When you’re frying, its always a good idea to have multiple things to fry so you don’t waste as much oil. Try this Quick Snacks recipe…all you need is uncooked tortillas.
3. How To Make Simple And Easy Tomato Pizza Sauce
Basic Tomato Pizza Sauce Recipe. Ideal for pizza toppings or for pasta dishes, this classic tomato sauce is quick and easy to make and simply delicious.
4. Italian Spinach Ricotta Bread
Explore how to make a delicious Spinach and Ricotta Bread Loaf with Sundried Tomatoes and roasted pine nuts. This makes a great dinner party starter or side as you can prepare it ahead of time and serve at room temperature. It is also perfect for picnics or just a healthy lunch. Add a side of fresh rocket leaves and lemon and you have a complete vegetarian meal. Grokker Premium video with Pastry Expert Ghalid Assyb.
5. Italian Focaccia Flat Bread
Trying to impress your guests or family with an appetizer or brunch? Try elevating your bread dish with this simple and easy Italian flat bread shared by Italian Cuisine Chef Stefano Borella in this Grokker Premium video. This flat bread can even be used as a dessert!
6. Rabaton Gnocchi
If you've never tried making Gnocchi from scratch, this is the perfect recipe for you to cut your culinary teeth on. No need to get nervous because you are in the expert hands of Chef Staffan Terje, Chef and Owner of Perbacco Restaurant in San Francisco. Chef Staffan shares a simple and easy Rabaton Gnocchi recipe that will transform you into a confident, homemade pasta maker without needing any fancy equipment. This classic favorite hails from the Piemonte, pronounced [pjeˈmonte], region of Northern Italy and calls for fresh ingredients like ricotta cheese, spinach, parmigiano reggiano, butternut squash, and a touch of nutmeg for a layered, nutty flavor. Chef Steffan will also demonstrate how to prepare a butternut squash, sage and brown butter sauce to finish the dish off. Overcome your trepidation by watching this Grokker Premium video on how to make sublime Rabaton Gnocchi.
7. Amaretti Semifreddo
Join John and Sage in this Grokker premium video as they whip together this classic semi-frozen dessert. Pockets of amaretti biscuits and crunchy pistachios make this an Italian delight that is simple to prepare and will last for as long as your self-restraint will allow you.
8. North African Feast Menu Part 2: Roasted Beet Salad Recipe: Gorgonzola, Pinenuts & Mint
This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu."
9. How To Make Homemade Tagliatelle Pasta
Semolina flour, eggs and a pinch of salt are all you need to make this fresh homemade pasta recipe. Food at 52's John Benbow teaches you how to prepare pasta dough from scratch and handcut it expertly into perfect tagliatelle. Join Culinary Instructor John Benbow in this Grokker Premium video.
10. Italian Grissini
Want something easy and jaw dropping for your next party? These authentic, long Italian breadsticks are perfect to go along with breakfast or brunch parties or even as an accompaniment to an appetizer. Italian Cuisine Expert Stefano Borella shares his tips and recipe in this Grokker Premium video.