Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Making Pizza Dough by Loyd Grossman
1. Making Pizza Dough - The Signature Dish
Welcome to Loyd Grossman's Signature Dish. Join Loyd on his culinary journey to uncover London's best restaurants, and learn the secrets to making their signature dish at home. In this episode you will meet James Elliot, half of The Pizza Pilgrims, who will give you all the tips and tricks you need to make perfect dough, and how to spin the dough like a real pro! So join Loyd Grossman in this Grokker Premium video, as he hears about the Pizza Pilgrims story and learns how to make delicious and authentic pizza.
2. Sicilian Ribeye with Caramelized Mushrooms
The ribeye is one of the most naturally flavorful cuts of meat. In this Grokker Premium video, discover all about the ribeye and how to make an insanely delicious Sicilian style ribeye steak. Chef Billy Parisi shares his marinade that has the perfect mixture of herbs and spices for this steak. Learn all you need to know about meat by watching all of Billy's videos in the Prime Cut series.
3. Italian Grissini
Want something easy and jaw dropping for your next party? These authentic, long Italian breadsticks are perfect to go along with breakfast or brunch parties or even as an accompaniment to an appetizer. Italian Cuisine Expert Stefano Borella shares his tips and recipe in this Grokker Premium video.
4. Venetian Sole in Agrodolce Sauce
This traditional Venetian sole in agrodolce, is often eaten at the Redentore festival during summer. The sweetness of the sultanas and the onions is the perfect counter point to the sourness of the white wine vinegar, and the tender flesh of the fish, making this perfect for any summer meal. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
5. Sea Bream al Aqua Pazzo
This delicious peche al aqua pazzo, or sea bream in crazy water, is full of flavor and wonderfully light, perfect for dinner on a warm spring evening. Watch Stefano Borella in this Grokker Premium video as he shares some of his favorite recipes from Italy's Amalfi Coast.
6. Italian Lemon Drop Cookies
This easy to make Italian Lemon Drop Cookies are sweet and zesty to taste!
7. Ham & Cheese Crocche
These deliciouspotato croquettes or crocche di patate are stuffed with a smokey cheese and ham filling and make the perfect snack or finger food for a party. Watch Stefano Borella in this Grokker Premium video as he shares some of his favorite recipes from Italy's Amalfi Coast.
8. Ricotta Gnocchi with Blue Cheese Fonduta
This beautiful "soft as a pillow" Gnocchi is a very rustic Italian favorite. Wine Chef Eric Lee shows how to get it fluffy and perfect while adding incredible flavors of brussels sprout, leek, butternut squash, and ricotta. Topped with an Italian blue cheese recipe called Fonduta. Watch all of the Grokker Premium videos in the Winter Wine Country collection.
9. How To Make Homemade Tagliatelle Pasta
Semolina flour, eggs and a pinch of salt are all you need to make this fresh homemade pasta recipe. Food at 52's John Benbow teaches you how to prepare pasta dough from scratch and handcut it expertly into perfect tagliatelle. Join Culinary Instructor John Benbow in this Grokker Premium video.
10. Authentic Italian Pizza
Tired of Domino's Pizza and Pizza Hut? Italian Cuisine Expert Stefano Borella shows you how simple and easy it is to make your own Authentic Italian pizza that is healthy and delicious! This Grokker Premium video series is on Italian Cuisine.