Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Italian Spinach Ricotta Bread by Ghalid Assyb
1. Italian Spinach Ricotta Bread
Explore how to make a delicious Spinach and Ricotta Bread Loaf with Sundried Tomatoes and roasted pine nuts. This makes a great dinner party starter or side as you can prepare it ahead of time and serve at room temperature. It is also perfect for picnics or just a healthy lunch. Add a side of fresh rocket leaves and lemon and you have a complete vegetarian meal. Grokker Premium video with Pastry Expert Ghalid Assyb.
2. Italian Focaccia Flat Bread
Trying to impress your guests or family with an appetizer or brunch? Try elevating your bread dish with this simple and easy Italian flat bread shared by Italian Cuisine Chef Stefano Borella in this Grokker Premium video. This flat bread can even be used as a dessert!
3. Italian Grissini
Want something easy and jaw dropping for your next party? These authentic, long Italian breadsticks are perfect to go along with breakfast or brunch parties or even as an accompaniment to an appetizer. Italian Cuisine Expert Stefano Borella shares his tips and recipe in this Grokker Premium video.