Rosemary

4 Italian Recipes with Rosemary

Drew Glover • March 17, 2015
Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Italian Bean and Vegetable Stew: Minestra di Fagioli Borlotti by Staffan Terje
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1. Italian Bean and Vegetable Stew: Minestra di Fagioli Borlotti
Thumbnail image for Italian Bean and Vegetable Stew: Minestra di Fagioli Borlotti
Hearty, healthy, and flavorful. This Italian classic with a miso twist is the perfect vegetable stew to warm up your guests. Chef and Owner of Perbacco Restaurant in San Francisco, Staffan Terje shares his delicious cranberry bean stew recipe in this Grokker Premium video.
2. Italian Farrotto with Wild Mushrooms and Spinach
Thumbnail image for Italian Farrotto with Wild Mushrooms and Spinach
Farro is an ancient wheat that is a great alternative to risotto. In this Grokker Premium video Chef Staffan Terje will show you how to make a delicious dish of farro, wild mushrooms, spinach, shallots, garlic, butter and parmesan. Buono Appetito!
3. Italian Focaccia Flat Bread
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Trying to impress your guests or family with an appetizer or brunch? Try elevating your bread dish with this simple and easy Italian flat bread shared by Italian Cuisine Chef Stefano Borella in this Grokker Premium video. This flat bread can even be used as a dessert!
4. Vegetarian Italian Winter Soup
Thumbnail image for Winter Veggie Soup
When it's rainy and cold in the winter, what's more warming then a hearty soup? In this Grokker Premium video, chef Staffan Terje shares his favorite winter vegetable soup with plenty of root vegetables and a few secret ingredients that add a savory (yet vegetarian) touch to the soup: miso paste and Parmesan rind. Soak your beans and get cooking!
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