1. Italian Bean and Vegetable Stew: Minestra di Fagioli Borlotti
Hearty, healthy, and flavorful. This Italian classic with a miso twist is the perfect vegetable stew to warm up your guests. Chef and Owner of Perbacco Restaurant in San Francisco, Staffan Terje shares his deliciouscranberry bean stew recipe in this Grokker Premium video.
2. Italian Farrotto with Wild Mushrooms and Spinach
Farro is an ancient wheat that is a great alternative to risotto. In this Grokker Premium video Chef Staffan Terje will show you how to make a delicious dish of farro, wild mushrooms, spinach, shallots, garlic, butter and parmesan. Buono Appetito!
3. Ricotta Gnocchi with Blue Cheese Fonduta
This beautiful "soft as a pillow" Gnocchi is a very rustic Italian favorite. Wine Chef Eric Lee shows how to get it fluffy and perfect while adding incredible flavors of brussels sprout, leek, butternut squash, and ricotta. Topped with an Italian blue cheese recipe called Fonduta. Watch all of the Grokker Premium videos in the Winter Wine Country collection.
4. Baked Halibut Alla Nonna
This is a recipe done often by Chef Joanne Cooke's grandmother from Agira, Sicily. It is simple and she prepared it every Friday as she always had these ingredients in her kitchen cupboard. It's a very diverse dish in which you can substitute tilapia or cod. Watch all of Chef Joanne's Grokker Premium videos for recipes that can be passed down generation to generation.