Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Sicilian Ribeye Steak by Billy Parisi
1. Sicilian Ribeye with Caramelized Mushrooms
The ribeye is one of the most naturally flavorful cuts of meat. In this Grokker Premium video, discover all about the ribeye and how to make an insanely delicious Sicilian style ribeye steak. Chef Billy Parisi shares his marinade that has the perfect mixture of herbs and spices for this steak. Learn all you need to know about meat by watching all of Billy's videos in the Prime Cut series.
2. Meatballs Cortinese Style
These Cortinese style meatballs use parsley and fresh breadcrumbs to give them their authentic Italian flavor. They are quick and easy to make, absolutely delicious, and just like grandma would have made. Join Joanne Cooke, as she takes you on a journey through the cicchetti of Venice, in this Grokker Premium Video.
3. How to Make Classic Lasagna
Classic but delicious. This easy lasagna recipe is perfect for your next dinner and your family will love it.
4. The Best Meat Lasagna
Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. It feeds a crowd, can be made in advance and is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Lasagna (also spelled Lasagne), is literally a meal all by itself. But no Italian dinner would be complete without all of the trimmings of an antipasto, delicious salads, wine and family and friends. Enjoy it anyway you like, but please, make your own. You'll be so glad you did.
5. Olive Garden Lasagna Classico
Ultra-comforting, and packed with layers of meat sauce, cheese, and tender noodles, Olive Garden's Lasagna Classico is one of their bestselling menu items (and for good reason). Learn how to make this surprisingly easy dish at home, and bring a taste of Italian-American fare to your table. Gooey, gratifying, and fit to feed a crowd, it's a must-make for large dinner parties for extra ease make it ahead of time and reheat it or to keep on hand for leftovers throughout the week.
6. Chianti-Braised Short Ribs with Gremolata
Incredibly easy to prepare, the key is the Italian red wine that adds depth of flavor to this simply satisfying beef recipe. By marinating the short ribs over night and then slowly cooking over a low flame with fresh vegetables, the result is succulent meat that literally falls off the bone. Topped with Italian Gremolata, meyer lemon, and Parmigiano Reggiano, this inspired dish from Wine Country Chef Eric Lee will please and impress. For more Grokker Premium videos from Chef Eric, check out his Profile page.
7. Agnolotti dal Plin Pasta
Why buy pasta from the store when you can watch Chef and Owner Staffan Terje not only teach you how to make homemade pasta but also gives you some funny history behind this dish. This pasta has veal meat, lots of eggs, and nutmeg to give it that nutty flavor. Watch this Grokker Premium video and get ready to work and pinch the pasta dough!