Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Sicilian Ribeye Steak by Billy Parisi
1. Sicilian Ribeye with Caramelized Mushrooms
The ribeye is one of the most naturally flavorful cuts of meat. In this Grokker Premium video, discover all about the ribeye and how to make an insanely delicious Sicilian style ribeye steak. Chef Billy Parisi shares his marinade that has the perfect mixture of herbs and spices for this steak. Learn all you need to know about meat by watching all of Billy's videos in the Prime Cut series.
2. Michael Symon's Mom's Lasagna
Delicious recipe handed down to Chef Michael Symon that you have to try now! It's a classic lasagna with the heart and soul of Michael Symon's mother.
3. Olive Garden Lasagna Classico
Ultra-comforting, and packed with layers of meat sauce, cheese, and tender noodles, Olive Garden's Lasagna Classico is one of their bestselling menu items (and for good reason). Learn how to make this surprisingly easy dish at home, and bring a taste of Italian-American fare to your table. Gooey, gratifying, and fit to feed a crowd, it's a must-make for large dinner parties for extra ease make it ahead of time and reheat it or to keep on hand for leftovers throughout the week.
4. Modern Pork Ragu
A modern take on an Italian classic with his recipe for Pork Ragu with bitter chicory leaves and fresh oregano in this Grokker Premium video of Chef Josh Posner. This easy meal can be served with pasta or on its own, and the slow cooked meat is a great way to use parsley stalks. Chef Josh serves up his dish with chicory (endive), lemon zest, and fresh oregano leaves for a delicate and aromatic plate.
5. Authentic Italian Pizza
Tired of Domino's Pizza and Pizza Hut? Italian Cuisine Expert Stefano Borella shows you how simple and easy it is to make your own Authentic Italian pizza that is healthy and delicious! This Grokker Premium video series is on Italian Cuisine.
6. Baked Halibut Alla Nonna
This is a recipe done often by Chef Joanne Cooke's grandmother from Agira, Sicily. It is simple and she prepared it every Friday as she always had these ingredients in her kitchen cupboard. It's a very diverse dish in which you can substitute tilapia or cod. Watch all of Chef Joanne's Grokker Premium videos for recipes that can be passed down generation to generation.
7. How To Make Your Own Margherita Pizza
Pizza is one of Italy's most famous dishes. Originating in Naples, it has spread all over the world, but the original is still the best! Learn to make a delicious pizza margherita with Katie Caldesi, food writer and cookery school owner. Buon appetito!
8. How To Make Simple And Easy Tomato Pizza Sauce
Basic Tomato Pizza Sauce Recipe. Ideal for pizza toppings or for pasta dishes, this classic tomato sauce is quick and easy to make and simply delicious.