The ribeye is one of the most naturally flavorful cuts of meat. In this Grokker Premium video, discover all about the ribeye and how to make an insanely delicious Sicilian style ribeye steak. Chef Billy Parisi shares his marinade that has the perfect mixture of herbs and spices for this steak. Learn all you need to know about meat by watching all of Billy's videos in the Prime Cut series.
2. Carne Asada with Smoky Flank Steak & Peppers
The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
3. Easy Dinner: Tender Slow-Cooked Brisket
If you're looking for the prime rib of barbecue, it's the brisket! Given a lot of time, brisket will come out to be one of the tenderest meats you've ever had. Chef Billy Parisi shares this special rub that makes this dish a star. You'll want to watch how this dish, mixed with tons of spices, comes out in this Grokker Premium video. Watch all of Billy's Prime Cut series videos.
4. Skirt Steak with Chimichurri Sauce & Plantain
This cut of meat is often overlooked, but with the right tricks and techniques, it is an amazing cut of beef that is a hidden gem. In this installment of the Prime Cut series, discover the secret to skirt steak from 4505 Meats and how to grill it up with Billy Parisi in this Grokker Premium video.
5. Cranberry Glazed Turkey Breast
You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
6. Bacon-Wrapped Smoked Turkey
This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
7. Southern, Homestyle Chicken Salad Recipe
Although this chicken salad recipe is very basic, it is still creamy and full of flavor, yet still enough room to customize it just the way you like. It has just the right amount of crunch from the onions and celery with that perfect blend of spice from the celery salt and other seasonings. Not to mention that kick of light sweetness from the sweet relish.
8. Apple & Mesquite Smoked Ribs with Docums Dry Rub
Smoking hot! A simple yet special dry rub from Grilling Expert Doc Ward and a combination of smoking woods, are the secret to the greatest ribs you've ever tasted. Learn the steps to preparing these smokey ribs that will have your guests begging for more. Watch all of Doc's Grokker Premium videos on grilling.
9. Docums Dry Rub: Doc Ward's 3-Chili Spice Mix
Great Southwestern flavor with 3 different chilies. Quick to prepare and great on everything from meat to fish and veggies, DocUMS "Ubiquitous Mexican Spice" can be made ahead and stored for weeks to have on hand during BBQ season. Grilling Expert Doc Ward shares his own special dry rub recipe in this Grokker Premium video.
10. Buttermilk Fried Chicken with Fresh Herbs
At last, fried chicken that can be served as fine dining. All you need are a few secret ingredients, the right recipe, and a more refined presentation to turn this homey dish into an elegant meal. In this Grokker premium video, Executive Chef David Lawrence shares how to prepare his signature buttermilk fried chicken from his restaurant 1300 Filmore in San Francisco.