Dairy-Free

10 Dairy-Free Japanese Recipes

Drew Glover • March 17, 2015
Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan€'s population is one of the longest-lived in the world.Chicken Yakitori BBQ
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1. Chicken Yakitori BBQ
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Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Negima Yakitori BBQ recipe on highly rated TV show Good Chef Bad Chef.
2. Chicken Yakitori
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A lovely and simple Japanese meal.
3. Japanese Yakitori at Home
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Learn from Pei Wei Asian Diner Chef Eric as he teaches you to make Yakitori at home.
4. Agedashi Tofu
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Agedashi tofu is a very old Japanese recipe for fried tofu.
5. Tempura Recipe
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Tempura is one of the most famous Japanese foods! Now you can cook Tempura at home, ...just watch our video!
6. Tempura Prawns
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How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Give it a go!
7. Japanese Fried Chicken
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Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
8. Japanese Chicken Udon
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Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you want to eat Udon in half an hour. Using this basic Udon soup, you can make many variations of Udon dishes. So have a nice bowl of Udon today. It’ll warm you up!
9. Kabocha no Nimono (Japanese Simmered Pumpkin)
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People think Japanese food is healthy. Is that because of deep fried Tempura or Tonkatsu? Probably not. That’s because we eat a lot of simmered or boiled vegetables. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US.
10. How to make Japanese Shio Ramen
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Ramen is one of the most popular food in Japan. Here I introduce easy to make no MSG natural clear broth ramen noodle soup. Do not add soy sauce because soy sauce can destroy subtle flavor of dashi broth.
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