Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Vegetable Tempura
1. Vegetable Tempura
Quick and simple vegetable appetizer that you can serve up at your next party.
2. Slow Cooker Teriyaki Chicken Wings
Easy Crokpot recipe of teriyaki chicken wings you can serve at a party!
3. Yakitori Recipe - Japanese Cooking 101
This video will show you how to make Yakitori, Japanese grilledchicken on a skewer. You can make this on a frying pan at home. So easy!
4. Pork Ramen
Get more creative with ramen. This video teaches you how to make your very own homemade version of pork ramen almost like the Japanese ramen chefs!
5. Agedashi Tofu
Agedashi tofu is a very old Japanese recipe for fried tofu.
6. Chicken Yakitori
A lovely and simple Japanese meal.
7. Japanese Yakitori at Home
Learn from Pei Wei Asian Diner Chef Eric as he teaches you to make Yakitori at home.
8. Teriyaki Sauce and Marinade
Watch how to make a terrific marinade for Japanese teriyaki. Ginger, garlic, red pepper flakes, and sweet rice wine give this sauce its signature flavor that pairs perfectly with pork, chicken, beef, and salmon.
9. Chicken Yakitori BBQ
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Negima Yakitori BBQ recipe on highly rated TV show Good Chef Bad Chef.
10. How to Make Yakitori
This video will show you how to grill Yakitori (skewered chicken) with gas Yakitori grill! Of course you can use your BBQ grill!