Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Teriyaki Ramen Noodle
1. Teriyaki Ramen Noodle
Instant noodles - a student's best friend! But after 4 or 5 weeks of them, they get boring and you realise they have no flavour.This recipe takes instant noodles and adds loads of awesome flavours to create an incredible Ramen Noodle dish.Pot noodle yourself no more!
2. Quail Yakitori with Baby Leeks & Cauliflower
Using a homemade teriyaki sauce, flavored with fresh ginger, chili and garlic, pickled and caramelised cauliflower, and delicious quail, Andrew's version of a classic Japanese Yakitori, is truly unique. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
3. Nigiri Sushi Two Ways
Nigiri are traditional sushi, which use a rectangle of rice, topped with delicious raw fish. Reiko Hashimoto's classic nigiri are topped with salmon, and kombu cured sea bass, making them absolutely wonderful. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
4. Chicken Yakitori BBQ
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Negima Yakitori BBQ recipe on highly rated TV show Good Chef Bad Chef.
5. Teriyaki Sauce and Marinade
Watch how to make a terrific marinade for Japanese teriyaki. Ginger, garlic, red pepper flakes, and sweet rice wine give this sauce its signature flavor that pairs perfectly with pork, chicken, beef, and salmon.
6. Slow Cooker Teriyaki Chicken Wings
Easy Crokpot recipe of teriyaki chicken wings you can serve at a party!
7. Tofu Steak with Mushroom Topping
These delicious and healthytofu steaks are quick and easy to make, and are absolutely perfect for any vegan or vegetarian, but the meat eaters will love them as well. Watch Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets with you.
8. Pork Ramen
Get more creative with ramen. This video teaches you how to make your very own homemade version of pork ramen almost like the Japanese ramen chefs!
9. Agedashi Tofu
Deep fried crispy tofu in a Dashi stock broth garnished with fresh spring onion and ginger. A lighthealthy dish by Japanese Culinary Instructor, Reiko Hashimoto. Given depth by it's various textures, hot broth, crispy tofu, and soft Bonito flakes enjoy this Grokker Premium video, part of Reiko's Japanese Gourmet Cooking collection.
10. Introducing Tempura
Another Japanese classic is demystified as Japanese Culinary Instructor, Reiko Hashimoto takes you through the basic steps to make a perfect tempura batter. Learn to make a variety of vegetable and prawn tempura in this Grokker Premium video. Serve with the perfect tempura dipping sauce for a light, crunchy and delicious meal. Do not forget to check out the rest of Reiko's Introduction to Japanese Cookery collection.