Mirin

10 Japanese Recipes with Mirin

Drew Glover • March 17, 2015
Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan€'s population is one of the longest-lived in the world.Miso Butter Shrimp
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1. Miso Butter Shrimp
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This Japanese inspired Miso Butter Shrimp dish will have you coming back for more!
2. Teriyaki Ramen Noodle
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Instant noodles - a student's best friend! But after 4 or 5 weeks of them, they get boring and you realise they have no flavour. This recipe takes instant noodles and adds loads of awesome flavours to create an incredible Ramen Noodle dish. Pot noodle yourself no more!
3. Quail Yakitori with Baby Leeks & Cauliflower
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Using a homemade teriyaki sauce, flavored with fresh ginger, chili and garlic, pickled and caramelised cauliflower, and delicious quail, Andrew's version of a classic Japanese Yakitori, is truly unique. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
4. Oyako Donburi
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This oyako donburi is the perfect quick and easy dinner. Donburi is a classic Japanese rice bowl dish, which Reiko here serves with juicy chicken, runny egg, and a warm Japanese broth, which makes it ideal for a cold fall evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
5. Chicken Yakitori BBQ
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Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Negima Yakitori BBQ recipe on highly rated TV show Good Chef Bad Chef.
6. Yakitori Recipe - Japanese Cooking 101
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This video will show you how to make Yakitori, Japanese grilled chicken on a skewer. You can make this on a frying pan at home. So easy!
7. Chicken Yakitori
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A lovely and simple Japanese meal.
8. Japanese Yakitori at Home
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Learn from Pei Wei Asian Diner Chef Eric as he teaches you to make Yakitori at home.
9. Teriyaki Sauce and Marinade
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Watch how to make a terrific marinade for Japanese teriyaki. Ginger, garlic, red pepper flakes, and sweet rice wine give this sauce its signature flavor that pairs perfectly with pork, chicken, beef, and salmon.
10. Agedashi Tofu
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Agedashi tofu is a very old Japanese recipe for fried tofu.
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Reiko Hashimoto
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