Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Okonomiyaki Pancake by Reiko Hashimoto
1. Okonomiyaki Pancake
Okonomiyaki pancakes are a traditional Japanese dish, which when served in restaurants, diners will often choose their own toppings and make the pancake at their own table. In this Grokker Premium Video Reiko tops her okonomiyaki with thinly sliced pork belly and delicious prawns, and fills it with cabbage and scallions, which make this okonomiyaki truly special!
2. Tempura Recipe
Tempura is one of the most famous Japanese foods! Now you can cook Tempura at home, ...just watch our video!
3. Tempura Prawns
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Give it a go!
4. Sushi Masterclass
You will never forget the first time you make sushi in the comfort of your own home. Join Reiko Hashimoto in this Grokker Premium video as she shows you the tips and techniques that you will need to become a sushi expert and astound your friends and family. From cut rolls to inside-out rolls you will master all the basics of this delicious Japanese speciality.
5. Introducing Tempura
Another Japanese classic is demystified as Japanese Culinary Instructor, Reiko Hashimoto takes you through the basic steps to make a perfect tempura batter. Learn to make a variety of vegetable and prawn tempura in this Grokker Premium video. Serve with the perfect tempura dipping sauce for a light, crunchy and delicious meal. Do not forget to check out the rest of Reiko's Introduction to Japanese Cookery collection.
6. Wakame Seaweed Salad with Prawn and Cucumber
The secret to this delicious wakame salad is the delicate dressing made from soya sauce, mirin and rice vinegar. Follow Japanese Culinary Instructor Reiko Hashimoto in this Grokker Premium video as she shows you how to make this super easy and fresh seaweed salad. It's the perfect accompaniment to meat or fish, and can be served as a meal in its own right for a quick tasty lunch.
7. Pork and Squid Gyoza Dumplings
Are you mad about dumplings? Fed up of sharing them at the restaurant? You need to learn how to make these fabulous, crispy Japanese gyoza. Join Culinary instructor Reiko Hashimoto in this Grokker Premium video as she shows you how easy fill and cook your own gyoza. A great recipe to cook with your friends, these gyoza dumplings are succulent and aromatic and served with a tart dipping sauce that will satisfy your cravings.
8. Soba Noodle Salad with Prawns
Soba noodles made from buckwheat are a classic Japanese dish. Join Culinary Instructor Reiko Hashimoto as she combines sesame and ginger to aromatically infuse this soba noodle salad. Served with prawns this salad makes for a deliciouslunch. This Grokker Premium video is part of Reiko's Introduction to Japanese Cooking so don't forget to check out her other videos in the collection.
9. Tempura Prawns & Edamame Salad Recipe
Tempura is a favourite when it comes to Japanese food. To compliment the crispy prawns, we create a quick, light edamame and avocado salad with a spicy soy dressing.
10. Miso Butter Shrimp
This Japanese inspired Miso Butter Shrimp dish will have you coming back for more!