Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Quail Yakitori with Leeks by Andrew Kojima
1. Quail Yakitori with Baby Leeks & Cauliflower
Using a homemade teriyaki sauce, flavored with fresh ginger, chili and garlic, pickled and caramelised cauliflower, and delicious quail, Andrew's version of a classic Japanese Yakitori, is truly unique. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
2. Nigiri Sushi Two Ways
Nigiri are traditional sushi, which use a rectangle of rice, topped with delicious raw fish. Reiko Hashimoto's classic nigiri are topped with salmon, and kombu cured sea bass, making them absolutely wonderful. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
3. Oyako Donburi
This oyako donburi is the perfect quick and easydinner. Donburi is a classic Japanese rice bowl dish, which Reiko here serves with juicy chicken, runny egg, and a warm Japanese broth, which makes it ideal for a cold fall evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
4. Chicken Yakitori BBQ
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Negima Yakitori BBQ recipe on highly rated TV show Good Chef Bad Chef.
5. Yakitori Recipe - Japanese Cooking 101
This video will show you how to make Yakitori, Japanese grilledchicken on a skewer. You can make this on a frying pan at home. So easy!
6. Chicken Yakitori
A lovely and simple Japanese meal.
7. Japanese Yakitori at Home
Learn from Pei Wei Asian Diner Chef Eric as he teaches you to make Yakitori at home.
8. Teriyaki Sauce and Marinade
Watch how to make a terrific marinade for Japanese teriyaki. Ginger, garlic, red pepper flakes, and sweet rice wine give this sauce its signature flavor that pairs perfectly with pork, chicken, beef, and salmon.
9. Agedashi Tofu
Agedashi tofu is a very old Japanese recipe for fried tofu.
10. Japanese Coleslaw
This delicious Japanese Coleslaw is a fantastic light side for any Japanese meal, or a lovely crunchy side salad for lunch time. Quick and easy to make, and perfect for a healthy and easy snack. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.