Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Wasabi Crusted Lamb Chops by Andrew Kojima
1. Wasabi Crusted Lamb Chops with Tomato & Mint
By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
2. Yakitori Recipe - Japanese Cooking 101
This video will show you how to make Yakitori, Japanese grilledchicken on a skewer. You can make this on a frying pan at home. So easy!
3. Agedashi Tofu
Agedashi tofu is a very old Japanese recipe for fried tofu.
4. Tofu Steak with Mushroom Topping
These delicious and healthytofu steaks are quick and easy to make, and are absolutely perfect for any vegan or vegetarian, but the meat eaters will love them as well. Watch Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets with you.
5. Tempura Recipe
Tempura is one of the most famous Japanese foods! Now you can cook Tempura at home, ...just watch our video!
6. Tempura Prawns
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Give it a go!
7. Sweet Miso Eggplant
Creamy and succulent, the perfect starter for a Japanese feast. This traditional dish combines the sweet umami flavourings of the miso and balances it with lightly grilled eggplants, aubergines, to make a winning combination. Join Reiko Hashimoto in this Grokker Premium video as she shows the simple steps to recreate this classic Japanese dish and plate it with style.
8. Introducing Tempura
Another Japanese classic is demystified as Japanese Culinary Instructor, Reiko Hashimoto takes you through the basic steps to make a perfect tempura batter. Learn to make a variety of vegetable and prawn tempura in this Grokker Premium video. Serve with the perfect tempura dipping sauce for a light, crunchy and delicious meal. Do not forget to check out the rest of Reiko's Introduction to Japanese Cookery collection.
9. How to Make Rilakkuma Omurice
This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience! hehe Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan. Omurice is omelette made with fried rice (ketchup flavored chicken rice) and usually topped with ketchup. I know you all like Kyaraben (character bento) but I decided to make it on a plate since you might not have a bento box at home. Of course you can pack it in your bento box :) Making Kyaraben is not that difficult. Just plan (draw picture) before you cook. Then you don't have to spend a lot of time cooking. I spent more time planning than cooking.
10. How to make Japanese Shio Ramen
Ramen is one of the most popular food in Japan. Here I introduce easy to make no MSG natural clear broth ramen noodle soup. Do not add soy sauce because soy sauce can destroy subtle flavor of dashi broth.