Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Chicken Yakitori BBQ
1. Chicken Yakitori BBQ
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Negima Yakitori BBQ recipe on highly rated TV show Good Chef Bad Chef.
2. Spicy Tuna Salmon Sushi Roll
These decadent, low calorie sushi rolls are the perfect pre-dinner appetizer with which to impress your guests, yet also work great as finger food as part of a buffet. Each marries the contrasting flavors of tuna and salmon with a spicyfish tartar, blended with the more delicate flavors of sushi rice and avocado. Eye-catching and delicious, they’re so easy to make, you could easily knock out several batches in under an hour!
3. Seared Tuna with Ponzu Sauce
Seared on the outside and beautifully raw in the middle this delightful tuna dish is perfect for sharing. Light fragrant and tangy the magic is in the ponzu dressing. Originally made with the Japanese yuzu fruit, ponzu can be adapted by using more readily available lemons and limes. Watch Japanese Culinary Instructor, Reiko Hashimoto prepare and plate this moorish and elegant appetizer two separate ways in this Grokker Premium video. Also, don't forget to check out the rest of her Japanese Gourmet Cooking collection.