Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Okonomiyaki Pancake by Reiko Hashimoto
1. Okonomiyaki Pancake
Okonomiyaki pancakes are a traditional Japanese dish, which when served in restaurants, diners will often choose their own toppings and make the pancake at their own table. In this Grokker Premium Video Reiko tops her okonomiyaki with thinly sliced pork belly and delicious prawns, and fills it with cabbage and scallions, which make this okonomiyaki truly special!
2. Japanese Coleslaw
This delicious Japanese Coleslaw is a fantastic light side for any Japanese meal, or a lovely crunchy side salad for lunch time. Quick and easy to make, and perfect for a healthy and easy snack. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
3. Tuna Tataki Donburi
This fresh and delicious tuna tataki is served over classically prepared rice to create Japanese Donburi. Ready in just 20 minutes, this makes a perfect dish to impress your friends on a warm summer's evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.