Olive Oil

3 Japanese Recipes with Olive Oil

Drew Glover • March 17, 2015
Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan€'s population is one of the longest-lived in the world.Wasabi Crusted Lamb Chops by Andrew Kojima
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1. Wasabi Crusted Lamb Chops with Tomato & Mint
Thumbnail image for Wasabi Crusted Lamb Chops
By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
2. Japanese Takoyaki Snack Dessert
Thumbnail image for Japanese Takoyaki Snack Dessert
Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or other parts of world even though it is a very popular dish. Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them. In most parts of Japan, people don’t treat Takoyaki as a meal. Many people typically think of Takoyaki as something you get from street vendors at festivals and events.
3. Chicken Salad with Sesame-Miso Dressing
Thumbnail image for Chicken Salad with Sesame-Miso Dressing
Try this amazing Japanese Farm food that is perfect for appetizer or a light salad meal with your family.
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