Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Japanese Yakitori at Home
1. Japanese Yakitori at Home
Learn from Pei Wei Asian Diner Chef Eric as he teaches you to make Yakitori at home.
2. Ramen Burger
Meet the latest, greatest food craze since the cronut: the ramen burger. Engineered by Keizo Shimamoto and sold at Brooklyn's Smorgasburg, this burger nestled between two eggy ramen buns has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, we've developed a home-kitchen-friendly version — try it out and see what all the hype is about!
3. Beef Tataki with Creamy Sesame Sauce
Tender prime fillet of beef is seared to perfection and served with a sumptuous sesame sauce. Watch out for the secret ingredient as Reiko brings a middle eastern influence to this Japanese specialty. Garnished with garlic chips for flavor and texture, this elegant dish is made perfectly for sharing or as a dinner party appetizer. This Grokker Premium video forms part of Culinary Instructor, Reiko Hashimoto's, Japanese Gourmet Cooking series so do check out the rest of her collection.
4. How to Make Japanese Korokke (Croquette)
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. Very addicting!