Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Hazelnut Panna Cotta by Andrew Kojima
1. Hazelnut Panna Cotta with Pear & Chocolate
This traditional panna cotta is flavored with delicious toasted hazelnuts, topped with an amazing crunchy chocolate crumble topping, and served alongside a cider poached pear. A wonderful collection of flavors, which compliment each other perfectly, but presented in a simple and modern way. Join Andrew Kojima in this Grokker Premium Video, as he introduces you to some of his favorite flavor combinations.
2. How to Make Bento Lunch Box
Using a tumbler as a bento box is popular among young people in Japan. My darling found this trend in the newspaper and asked me to make one for him.So, in this video I will show you some of the easy bento ideas that you might what to try in a busy morning :DMake sure you don't pack the foods that easily spoil! And when the weather is hot, please keep it in the fridge. Do not microwave the tumbler, of course.
3. Easy Japanese Dorayaki Recipe
Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn’t have any unusual ingredients. Dorayaki is also called Mikasa, from Mt. Mikasa in Nara which is next to Osaka.
4. How to Make Japanese Roll Cake (Swiss Roll)
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly roll.