Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Wasabi Crusted Lamb Chops by Andrew Kojima
1. Wasabi Crusted Lamb Chops with Tomato & Mint
By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
2. Okonomiyaki Pancake
Okonomiyaki pancakes are a traditional Japanese dish, which when served in restaurants, diners will often choose their own toppings and make the pancake at their own table. In this Grokker Premium Video Reiko tops her okonomiyaki with thinly sliced pork belly and delicious prawns, and fills it with cabbage and scallions, which make this okonomiyaki truly special!
3. Seared Venison with Watercress & Miso Mustard
Koj strikes again with a deliciously rare seared venison with a flavorsome mustardmiso dressing. Be brave and embrace this wonderful fusion of Andrew 'Koj' Kojima's Scottish and Japanese heritages. Perfect for sharing and beautiful on the plate explore new ingredients in this Grokker Premium video with Koj. Don't forget to check out the rest of the 'Koj Cooks' collection.
4. How to Make Japanese Korokke (Croquette)
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. Very addicting!