Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Ramen Burger
1. Ramen Burger
Meet the latest, greatest food craze since the cronut: the ramen burger. Engineered by Keizo Shimamoto and sold at Brooklyn's Smorgasburg, this burger nestled between two eggy ramen buns has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, we've developed a home-kitchen-friendly version — try it out and see what all the hype is about!
2. Pork Ramen
Get more creative with ramen. This video teaches you how to make your very own homemade version of pork ramen almost like the Japanese ramen chefs!
3. Soba Noodle Salad with Prawns
Soba noodles made from buckwheat are a classic Japanese dish. Join Culinary Instructor Reiko Hashimoto as she combines sesame and ginger to aromatically infuse this soba noodle salad. Served with prawns this salad makes for a deliciouslunch. This Grokker Premium video is part of Reiko's Introduction to Japanese Cooking so don't forget to check out her other videos in the collection.
4. Soba Noodles with Avocado Cream Sauce
The Avocado is chock full of good fats and valuable vitamins. Plus, it's an amazing substitution for copious amounts of cheese and milk in creamy sauces. This 100% vegan, gluten free pasta in cream sauce is decadent enough to make everyone at your dinner table happy (even us pesky meat-eaters).
5. Teriyaki Ramen Noodle
Instant noodles - a student's best friend! But after 4 or 5 weeks of them, they get boring and you realise they have no flavour.This recipe takes instant noodles and adds loads of awesome flavours to create an incredible Ramen Noodle dish.Pot noodle yourself no more!