Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Vegetable Tempura
1. Vegetable Tempura
Quick and simple vegetable appetizer that you can serve up at your next party.
2. Agedashi Tofu
Agedashi tofu is a very old Japanese recipe for fried tofu.
3. Kabocha no Nimono (Japanese Simmered Pumpkin)
People think Japanese food is healthy. Is that because of deep fried Tempura or Tonkatsu? Probably not. That’s because we eat a lot of simmered or boiled vegetables. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US.
4. How to Make Japanese Korokke (Croquette)
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. Very addicting!
5. Chicken Salad with Sesame-Miso Dressing
Try this amazing Japanese Farm food that is perfect for appetizer or a light salad meal with your family.
6. Japanese Salad Sunomono
Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it?