Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Nigiri Sushi Two Ways by Reiko Hashimoto
1. Nigiri Sushi Two Ways
Nigiri are traditional sushi, which use a rectangle of rice, topped with delicious raw fish. Reiko Hashimoto's classic nigiri are topped with salmon, and kombu cured sea bass, making them absolutely wonderful. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
2. Tuna Tataki Donburi
This fresh and delicious tuna tataki is served over classically prepared rice to create Japanese Donburi. Ready in just 20 minutes, this makes a perfect dish to impress your friends on a warm summer's evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
3. Spicy Tuna Salmon Sushi Roll
These decadent, low calorie sushi rolls are the perfect pre-dinner appetizer with which to impress your guests, yet also work great as finger food as part of a buffet. Each marries the contrasting flavors of tuna and salmon with a spicyfish tartar, blended with the more delicate flavors of sushi rice and avocado. Eye-catching and delicious, they’re so easy to make, you could easily knock out several batches in under an hour!
4. Sushi Masterclass
You will never forget the first time you make sushi in the comfort of your own home. Join Reiko Hashimoto in this Grokker Premium video as she shows you the tips and techniques that you will need to become a sushi expert and astound your friends and family. From cut rolls to inside-out rolls you will master all the basics of this delicious Japanese speciality.
5. Seared Tuna with Ponzu Sauce
Seared on the outside and beautifully raw in the middle this delightful tuna dish is perfect for sharing. Light fragrant and tangy the magic is in the ponzu dressing. Originally made with the Japanese yuzu fruit, ponzu can be adapted by using more readily available lemons and limes. Watch Japanese Culinary Instructor, Reiko Hashimoto prepare and plate this moorish and elegant appetizer two separate ways in this Grokker Premium video. Also, don't forget to check out the rest of her Japanese Gourmet Cooking collection.
6. Miso Black Cod
Now you can make this showpiece dish at home. Miso marinated black cod is served in many upmarket Japanese restaurants. Follow Culinary Instructor Reiko Hashimoto's simple steps to prepare the classic marinade and cook your fish flawlessly in this Grokker Premium video. The sweet and rich flavors of the miso paste are the perfect complement to this beautifully light and elegant fish. Grilled in minutes, then plated with Japanese pickles, this dish is bound to impress.
7. How to make Japanese Shio Ramen
Ramen is one of the most popular food in Japan. Here I introduce easy to make no MSG natural clear broth ramen noodle soup. Do not add soy sauce because soy sauce can destroy subtle flavor of dashi broth.