Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.How to Make Japanese Karaage
1. How to Make Japanese Karaage
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
2. Japanese Chicken Udon
Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you want to eat Udon in half an hour. Using this basic Udon soup, you can make many variations of Udon dishes. So have a nice bowl of Udon today. It’ll warm you up!
3. How to make Japanese Shio Ramen
Ramen is one of the most popular food in Japan. Here I introduce easy to make no MSG natural clear broth ramen noodle soup. Do not add soy sauce because soy sauce can destroy subtle flavor of dashi broth.
4. Teriyaki Ramen Noodle
Instant noodles - a student's best friend! But after 4 or 5 weeks of them, they get boring and you realise they have no flavour.This recipe takes instant noodles and adds loads of awesome flavours to create an incredible Ramen Noodle dish.Pot noodle yourself no more!
5. Okonomiyaki Pancake
Okonomiyaki pancakes are a traditional Japanese dish, which when served in restaurants, diners will often choose their own toppings and make the pancake at their own table. In this Grokker Premium Video Reiko tops her okonomiyaki with thinly sliced pork belly and delicious prawns, and fills it with cabbage and scallions, which make this okonomiyaki truly special!
6. Oyako Donburi
This oyako donburi is the perfect quick and easydinner. Donburi is a classic Japanese rice bowl dish, which Reiko here serves with juicy chicken, runny egg, and a warm Japanese broth, which makes it ideal for a cold fall evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
7. Quail Yakitori with Baby Leeks & Cauliflower
Using a homemade teriyaki sauce, flavored with fresh ginger, chili and garlic, pickled and caramelised cauliflower, and delicious quail, Andrew's version of a classic Japanese Yakitori, is truly unique. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
8. Nigiri Sushi Two Ways
Nigiri are traditional sushi, which use a rectangle of rice, topped with delicious raw fish. Reiko Hashimoto's classic nigiri are topped with salmon, and kombu cured sea bass, making them absolutely wonderful. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
9. Wasabi Crusted Lamb Chops with Tomato & Mint
By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.