6 Korean Recipes for a Broken Heart

Drew Glover • March 24, 2015
If you haven't eaten Korean BBQ, you are missing out big time! Not a meat lover? Korean cuisine is all about rice, vegetable sides, and soups. There is even a recipe for a cold noodle called Naeng Myun that is perfect for hot summer days! Whatever your preference may be, you can't go wrong when you go for a Korean recipe.How To Make Traditional Korean Rice Cake
1. How To Make Traditional Korean Rice Cake
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Learn how to make this traditional rice cake called "gyung dan". This is perfect for special occasions.
2. Korean Ginger Cookies
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Learn how to make these korean style cookies with ginger called "Maejakgwa". These are perfect as gifts or for party snacks.
3. Chapssalddeok (Korean style mochi)
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Learn how to make korean style mochi that is wonderful for gifts or as a snack for partys.
4. Korean Injeolmi Rice Cake Dessert
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Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days. The rice cake is chewy and sticky, so traditionally it was given to newly wedded couples to wish that they get along and 'stick together' forever
5. Beautiful Rainbow rice cake
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How to make this beautiful and delicious multilayer Korean rice cake. It's called mujigae ddeok (무지개떡). Mujigae means rainbow, Korean ancestors must have got the idea for the name from a rainbow! This is an example of how they incorporated natural beauty into their everyday life. Even though the name of the rice cake is "rainbow rice cake," it is usually made with only 3-5 different colored layers. That's why this rice cake is sometimes called "colorful rice cake" (색떡, saekddeok). In this recipe, there is 5 different colors from bottom to top: brown, green, yellow, pink, and white.
6. Sweet Korean manju pastry
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How to make Korean Sweet pastry called Manju. These are very sweet and tasty and perfect for parties, dessert, or as a snack!
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