Spinach

Recipes with Spinach and Garlic

Drew Glover • October 24, 2016
Red Lentils, Quinoa, and Greens by Julie Montagu
4.2
stars
,50ratings
1. Red Lentils, Quinoa, and Greens with a Tahini Dressing
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This nutritious dinner combines delicious and healthy quinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
2. Meat Crust Quiche Paleo Recipe
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Looking for a good paleo diet recipe? This video walks us through a lovely meat crusted quiche recipe.
3. Herb Chicken Burger Paleo Recipe
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This video shows us how to make a chicken burger with flavors from fresh herbs. It's perfect for next time you've got friends over.
4. Italian Farrotto with Wild Mushrooms and Spinach
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Farro is an ancient wheat that is a great alternative to risotto. In this Grokker Premium video Chef Staffan Terje will show you how to make a delicious dish of farro, wild mushrooms, spinach, shallots, garlic, butter and parmesan. Buono Appetito!
5. Valentine's Day With This Simple Salmon Recipe
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Salmon is one of the most flavorful fishes and when paired with great wine it can create a romantic meal, Bruce Bozzi, Executive Vice President of The Palm Restaurants shows you how to pull off a very easy salmon recipe.
6. Korean Bibimbap Bites
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Bibimbap (mixed rice) is a classic Korean dish and the perfect vehicle to enjoy copious amounts of gochujang. Try my bite-sized vegan twist that's heavy on the veggies and big on taste.
7. Vegetarian Pumpkin Penne Pasta
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This simple pumpkin recipe combines fresh pumpkin, pasta, caramelized onions and Parmesan into a one-dish vegetarian meal!
8. How To Make Beef And Oyster Sauce
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Beef in Oyster Sauce is a much sought-after dish in Chinese restaurants today. Asian cooking instructor Chef VanRoo will show you step by step how to make this delicious dish in a wok or skillet right in your home kitchen. Her Beef and Oyster Sauce recipe is easy to make - and the ingredients can be found in the specialty food section of any large grocery store.
9. Indian Lentil, Barley & Spinach Soup
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This wonderful lentil, barley and spinach soup, or Dahl, is quick, easy, and utterly delicious for those cold winter months. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.
10. French Fusion Scallops
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Lemongrass, ginger and shallots create the base for this Asian-inspired Scallop appetizer made famous at Restaurant La Folie in San Francisco. A French and Thai fusion sauce with cilantro foam and coconut broth elevate the dish to perfection. Join the inspiring duo of Chef de Cuisine Michael Hung and Chef and Owner Roland Passot in this Grokker premium video.
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