Enjoy authentic Mexican recipes for tacos, margaritas, traditional desserts and more from your favorite Grokker Expert and more.Taco Pasta Salad Recipe
1. Taco Pasta Salad Recipe
The taco flavors of this pasta salad comes from the salsa and the taco seasonings so be sure to use a really good brand of both. I used a smokey salsa from the deli that was full of flavor and spices and a homemade taco seasoning mix. Because of this I didn’t have to add in any additional seasonings like cumin, paprika, salt, pepper, etc. If your salsa is on the blah side you may need to spruce up the noodles by adding in some spices like cummin, chili powder, oregano, fresh garlic, etc. The noodles should taste flavorful enough by themselves.
2. Steak Fajitas
In the Plated test kitchen cooking up a delicious and easy recipe: Steak Fajitas!
3. Homemade Pico de Gallo Salsa
Simple and refreshing! Always a crowd pleaser at parties, watch this simple recipe and make it your own.
4. Seared Steak Fajitas
For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.
5. Smoked Chicken Cheese Quesadilla Recipe
This ChickenCheese quesadilla recipe is so easy to whip up which is always a plus when it comes to lunch. I vary the fillings so that we don’t get bored. So far this week we’ve had spinach, gouda and chicken, roasted tomato and cheese, and this smoked chicken and cheese, all super delish!!!
6. Chilaquiles Verdes With Fried Eggs
Learn how to make a classic Mexican dish that's ideal for brunch or an easydinner.
7. Mexican Pork Burrito
A Mexican-influenced pork stir-fry makes a healthy midweek dinner or tasty treat tucked in a burrito. Serve with a side of tomato salsa and soured cream.
8. Veggie Tacos With A Fresh Pineapple Sauce
These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly!
9. Carne Asada with Smoky Flank Steak & Peppers
The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
10. Acapulco Style Ceviche
A Mexican staple made with the freshest ingredients. The halibut is cooked with the acidity of the lime and orange juice accompanied by fresh avocado, red onion, diced tomatoes and serrano chilies.