A lighter approach to tortilla soup packed with veggies, and deep flavors. A little patience goes a long way in this dish so take your time and taste the flavors transform.
2. Steak Fajitas
In the Plated test kitchen cooking up a delicious and easy recipe: Steak Fajitas!
3. Vegan Recipe: Fajita Quesadillas
Chef Roberto Martin puts a twist on a childhood favorite with a vegan fajita quesadilla that trades meat for a colorful array of deliciously seasoned veggies!
4. Chicken Fajitas
EAT IT is a brilliant home cook who has been doing some lovely simple recipe videos. Its now up to you.... what would you like him to cook for you?
5. Vegetarian Enchilada
This year, for Cinco de Mayo, I finally managed to get it together enough to plan (a whole 48 hours in advance) with our friend Carlos to share his mom's avocado enchiladas recipe aka Enchiladas Banderas. We've been talking about doing this recipe for over a year, since the first time he made these for us at our friend Amalia's house. Dayummm. They good, alright. Vegetarian, healthy, fast, fresh (and cheap if you live in Guadalajara, or somewhere else where avocados literally grow on trees) these vegetarian enchiladas are definitely a new weekly special around my house.
6. Tortilla Soup
A classic Mexican favorite, we thought fall was the perfect time to highlight how to make this warm, rich soup!
7. Spinach Enchiladas
A classic Mexican favorite, we thought winter was the perfect time to highlight how to make this warm, hearty dish!
8. Taco Pasta Salad Recipe
The taco flavors of this pasta salad comes from the salsa and the taco seasonings so be sure to use a really good brand of both. I used a smokey salsa from the deli that was full of flavor and spices and a homemade taco seasoning mix. Because of this I didn’t have to add in any additional seasonings like cumin, paprika, salt, pepper, etc. If your salsa is on the blah side you may need to spruce up the noodles by adding in some spices like cummin, chili powder, oregano, fresh garlic, etc. The noodles should taste flavorful enough by themselves.
9. California Pozole - Fresh Mexican Stew
A fresh take on a classic Mexican pork stew. Featuring a variety of farm fresh vegetables, chilies and herbs, this Pozole is easy to make and delicious. Check out all of Chef Pilar Sanchez's videos in her Grokker Premium video collection “Taste of Napa”.
10. Roasted Tomatillo & Avocado Green Salsa
Another great kick to your grill party! This green salsa has incredible flavors of tomatillos, green onions, jalapenos, onions, avocado, and cilantro. Grilling Expert Doc Ward shares another quick and easy recipe in this Grokker Premium video.