A lighter approach to tortilla soup packed with veggies, and deep flavors. A little patience goes a long way in this dish so take your time and taste the flavors transform.
2. Carne Asada with Smoky Flank Steak & Peppers
The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
3. Seared Steak Fajitas
For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.
4. Vegan Recipe: Fajita Quesadillas
Chef Roberto Martin puts a twist on a childhood favorite with a vegan fajita quesadilla that trades meat for a colorful array of deliciously seasoned veggies!
5. Easy Chicken Fajitas
There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen shows you how to use our Basic Chicken Fajitas recipe to create your own Tex-Mex-inspired dinner at home.
6. How to Make Fajitas, Steak Fajitas, Fajita Marinade
The purpose of this video is to share a delicious fajita marinade great for veggies, meats and seafood.
7. Chicken Fajitas
EAT IT is a brilliant home cook who has been doing some lovely simple recipe videos. Its now up to you.... what would you like him to cook for you?
8. Vegetarian Enchilada
This year, for Cinco de Mayo, I finally managed to get it together enough to plan (a whole 48 hours in advance) with our friend Carlos to share his mom's avocado enchiladas recipe aka Enchiladas Banderas. We've been talking about doing this recipe for over a year, since the first time he made these for us at our friend Amalia's house. Dayummm. They good, alright. Vegetarian, healthy, fast, fresh (and cheap if you live in Guadalajara, or somewhere else where avocados literally grow on trees) these vegetarian enchiladas are definitely a new weekly special around my house.
9. How to Make Chicken Enchiladas
Enchiladas Verdes aka Green Chicken Enchiladas are a Tex-Mex favorite, with a fresh and easytomatillo sauce and shredded chicken filling, topped with melted white cheese.
10. Tortilla Soup
A classic Mexican favorite, we thought fall was the perfect time to highlight how to make this warm, rich soup!