A fresh take on a classic Mexican pork stew. Featuring a variety of farm fresh vegetables, chilies and herbs, this Pozole is easy to make and delicious. Check out all of Chef Pilar Sanchez's videos in her Grokker Premium video collection “Taste of Napa”.
2. Chicken Fajita Salad
A quick chicken fajita marinade that you can use for grilling chicken or doing it stove-top. You could use white or dark meat for this easy chicken recipe.
3. Fresh Mexican Chicken Soup
This recipe make a big pot of savory, fresh, addicting mexican chicken soup full of fresh veggies, chicken, rice, broth and lots of cilantro. It comes together pretty easy once you're done with all the chopping of the fresh veggies. Be sure to use only fresh veggies since frozen or canned just will not do this soup justice.
4. Veggie Tacos With A Fresh Pineapple Sauce
These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly!